Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures

by Deanna F Cook (Author)

Reading Level: 4th − 5th Grade
Series: Cooking Class

Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines.

Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions.

A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they've grown up with.

2019 Mom's Choice Award Gold Winner

2020 NAPPA Award Winner

Also available in the Cooking Class series: Cooking Class and Baking Class.

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School Library Journal

Gr 4-6--The recipes in this book are a smorgasbord of dishes, treats, and beverages from around the globe, indexed by both meal and region. All of the typical cookbook elements are present: kitchen rules, tools, techniques, and terms. Unique features include lessons on pronunciation, global taste tests of international foods with pictures and descriptions, and suggestions for entertaining with an Italian antipasti platter or Middle Eastern meze. Each recipe is presented with step-by-step, full-color photographs of kids cooking; side panels introduce the young cooks with an overview of their heritage and favorite foods. With the cooking skills of an average 12-year-old, this reviewer made atakilt wat, an Ethiopian vegetable stew with carrots, potatoes, and cabbage. This meal required chopping and slicing, but it was easy to put together in just one pot and simmered on the stove top, creating an aromatic delight. The taste was beyond delicious. VERDICT A colorful feast for the eyes, this accessible cookbook highlights a variety of dishes, as well as people, traditions, and foods. Purchase where international cookbooks need an update.--Heather Acerro, Rochester Public Library, MN

Copyright 2019 School Library Journal, LLC Used with permission.

Review quotes

 "I can't imagine a more fun — or delicious! — way to introduce kids to foods from around the globe... So much more than a cookbook. It will not only expand kids' palates, but also their minds and hearts." — Jenna Helwig, food director, Parents and Health magazines
Classification
Non-fiction
ISBN-13
9781635861266
Lexile Measure
-
Guided Reading Level
-
Publisher
Storey Publishing
Publication date
October 29, 2019
Series
Cooking Class
BISAC categories
JNF024010 - Juvenile Nonfiction | Health & Daily Living | Diet & Nutrition
JNF014000 - Juvenile Nonfiction | Cooking & Food
JNF052020 - Juvenile Nonfiction | Social Science | Customs, Traditions, Anthropology
JNF069000 - Juvenile Nonfiction | Diversity & Multicultural
Library of Congress categories
Food habits
International cooking

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