Pastry Chef (21st Century Skills Library: Makers and Artisans)

by Josh Gregory (Author)

Pastry Chef (21st Century Skills Library: Makers and Artisans)

This book provides a peek into the career of a pastry chef. It covers the history behind the career, the process behind their sweet creations, and what experience is needed to become a master of the craft.

Aligned with curriculum standards, this book also highlight key 21st Century content including global awareness, business literacy, and learning and innovation skills.

Hands-on activities encourage creative and design thinking. Book includes a table of contents, glossary, index, author biography, and sidebars.

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Paperback
$14.21

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Classification
Non-fiction
ISBN-13
9781534188655
Lexile Measure
980
Guided Reading Level
-
Publisher
Cherry Lake Publishing
Publication date
August 01, 2021
Series
21st Century Skills Library: Makers and Artisans
BISAC categories
JNF011000 - Juvenile Nonfiction | Careers
JNF014000 - Juvenile Nonfiction | Cooking & Food
JNF015000 - Juvenile Nonfiction | Crafts & Hobbies | General
Library of Congress categories
Desserts
Baking
Bakers and bakeries
Bakers
Cooks
Vocational guidance
Pastry

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