by Eric Adjepong (Author) Lala Watkins (Illustrator)
What if home was a place you've never been?
For Kofi, a first-generation Ghanaian American boy, home is a country called Ghana. But it's a place he's never been. When tasked to bring a dish that best represents his family's culture to school for a potluck lunch, Kofi is torn.
With the help of his Nanabarima (grandfather), Kofi learns the hardship and resilience his family has endured--and how food has always been an integral part their story and culture. Sankofa is a reminder that food can transport you to a place called home--even if you've never been.
"Based on his own experiences as a first-generation Ghanaian American growing up in New York City, chef and author Adjepong’s debut picture book beautifully captures Kofi’s complicated feelings of in-betweenness, seeing himself as not quite American enough and not quite Ghanaian enough, even as he tries to connect to his family’s history. A recipe for jollof rice, the dish Kofi proudly shares with his class, is included at the end." —BCCB, starred review
"Adjepong has crafted a delectable story that blends food history and Ghanaian culture. A celebration of food and culture that reminds youngsters to look back as they move forward." —Kirkus Reviews
"Sankofa effectively introduces readers to food as a way of connecting people." —Booklist
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Sankofa effectively introduces readers to food as a way of connecting people.
Gr 1-3--Adjepong guides young readers through an exploration of culture, using food as a captivating medium. The narrative centers around Kofi, a young boy facing the challenge of showcasing his cultural heritage at a class potluck. Kofi's apprehension is palpable, and readers empathize with his desire to avoid feeling like an outsider. Enter his grandfather, who imparts not only culinary expertise but also a sense of pride in their Ghanaian roots. The heartwarming intergenerational bonding while they prepare the dish underscores the book's theme of connecting generations through traditional meals. The choice of an atmospheric folk art style for illustrations adds to the cozy ambiance, evoking a sense of utility and community. The visuals complement the narrative beautifully, effectively conveying the message of unity and togetherness. The level and composition of the text may be better suited for older children, allowing them to appreciate the nuances of the story. VERDICT In a tale that artfully weaves the importance of traditions, family, and community through the prism of food, this charming read illustrates the power of food to unite and bridge cultural gaps. A valuable addition to any picture book collection.--Jessica Calaway
Copyright 2023 School Library Journal, LLC Used with permission.Based on his own experiences as a first-generation Ghanaian American growing up in New York City, chef and author Adjepong's debut picture book beautifully captures Kofi's complicated feelings of in-betweenness, seeing himself as not quite American enough and not quite Ghanaian enough, even as he tries to connect to his family's history. A recipe for jollof rice, the dish Kofi proudly shares with his class, is included at the end. —BCCB, starred review