Lizzie Munsey

Emily Munsey and Lizzie Davey are part of a family that has been milling for over 100 years in Oxfordshire. Emily is the "miller born and bred" who has taken over the running of Wessex Mill, in Oxfordshire, UK. She was recently featured in a New York Times article that focused on the baking phenomenon during the pandemic lockdown. Lizzie is an experienced author and editor, specializing in children's nonfiction.