Mark Kurlansky

Mark Kurlansky is the New York Times bestselling author of more than 30 books, including A World Without Fish for young readers and Milk, Salt, and Cod for adults. He has received the Dayton Literary Peace Prize, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. He lives in New York City. www.markkurlansky.com