Taylor Widrig

Taylor Widrig is from the South Shore of Nova Scotia, where she grew up by the seaside and attended the Lunenburg Academy. She has a background in culinary arts, health and wellness, and worked as a private yacht chef prior to creating an algal development company and seaweed brands. Taylor loves theatre, sailing, islands, gardening, and spending time in nature and at home. The Mermaid Handbook is her first book.