Ice Cream: The Full Scoop

by Gail Gibbons (Author)

Ice Cream: The Full Scoop
Reading Level: 4th − 5th Grade
Cool and smooth and sweet, ice cream has long been a favorite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. Gibbons dishes the latest scoop on ice cream production, following the process from farm to freezer. Full color.
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Paperback
$7.99

Gail Gibbons
Gail Gibbons has written more than 140 books and has been called a "master of picture book nonfiction" by Booklist. The Washington Post has said "Gail Gibbons has taught more preschoolers and early readers about the world than any other children's writer-illustrator." In recognition of her "distinguished contribution to children's literature," Gail was awarded the Regina Medal Award. She is also the recipient of the Children's Book Guild of Washington, DC Nonfiction Book Award. Gail's informational books cover a vast range of topics and have received innumerable awards and honors that range from American Library Association Notable Children's Books to National Science Teachers Association - Children's Book Council Outstanding Science Trade Books for Children to International Reading Association - Children's Book Council (IRA-CBC) Children's Choice Books, beloved by young readers across the country. She divides her time between Vermont and Matinicus Island, Maine.
Classification
Non-fiction
ISBN-13
9780823421558
Lexile Measure
-
Guided Reading Level
-
Publisher
Holiday House
Publication date
March 15, 2008
Series
-
BISAC categories
JNF014000 - Juvenile Nonfiction | Cooking & Food
JNF051120 - Juvenile Nonfiction | Technology | How Things Work/Are Made
Library of Congress categories
History
Ice cream, ices, etc

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