George Crum and the Saratoga Chip

by Gaylia Taylor (Author) Frank Morrison (Illustrator)

George Crum and the Saratoga Chip
Reading Level: 2nd − 3rd Grade
An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.
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Paperback
$11.95

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Gaylia Taylor

Gaylia Taylor was born in Cleveland, Ohio. She is a retired Reading Recovery(R) teacher who is pursuing a full-time career writing children's books. She is the author of Bebop Books' Family Picnic, The Dashiki, and First Day at School. Lee & Low's George Crum and the Saratoga Chip was her first picture book. When she isn't writing, Gaylia loves to travel. Taylor lives in Norfolk, Virginia, with her husband.

Frank Morrison has illustrated numerous award-winning books, including the Coretta Scott King Illustrator Honor winner Little Melba and Her Big Trombone, published by Lee & Low Books. Before becoming an illustrator, Morrison was a graffiti artist and b-boy. Morrison lives with his family in Georgia. You can learn more about him at morrisongraphics.com.

Classification
-
ISBN-13
9781600606564
Lexile Measure
910
Guided Reading Level
M
Publisher
Lee & Low Books
Publication date
April 01, 2006
Series
-
BISAC categories
JNF007050 - Juvenile Nonfiction | Biography & Autobiography | Cultural Heritage
JNF018040 - Juvenile Nonfiction | People & Places | United States - Native American
JNF014000 - Juvenile Nonfiction | Cooking & Food
Library of Congress categories
-

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