"Emily and Lyla were born to be in the kitchen. From PB&J Breakfast Bars to Sweet Pea Soup to Gingerbread Bread Pudding, their creative twists on fresh, healthy ingredients always blow me away."
—Rachael Ray "The perfect gift for your budding culinary star, readers will laugh out loud at the twins' tales of their adventures, misadventures, and recoveries in the kitchen. With friendly advice and delicious recipes that will appeal to eaters of all ages, this book is sure to be well-used and well-loved!"
—Daphine Oz, chef, Emmy Award-winning television host, and New York Times bestselling author
"I have watched The Kitchen Twins and their passion for cooking grow over the years and I am delighted to see their fun, delicious, and easy recipes compiled in this new cookbook. It is the next best thing to meeting Emily and Lyla in person."
—Richard Grausman, founder of C-CAP (Careers through Culinary Arts Program) and author of French Classics Made Easy