The Complete DIY Cookbook for Young Chefs (Young Chefs)

by America's Test Kitchen Kids (Author)

Reading Level: 4th − 5th Grade
Series: Young Chefs
Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup to crackers... themselves. Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time.
Select format:
Hardcover
$19.99

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Review quotes

This ATK Kids book breaks down skills and tools with comprehensive details and helpful picture guides, and includes more than 100 recipes to help kids learn how to cook such dishes as hummus, pesto and even ice cream from scratch. — The Washington Post
America's Test Kitchen Kids

America's Test Kitchen has been teaching home cooks to be successful in the kitchen for 25 years. Millions watch our shows on public television, read our magazines and books, or rely on our websites. Kids, it's your turn! To learn more, visit www.americastestkitchen.com/kids.

Maddie Frost is an author, illustrator, and food-lover from New England. She makes her art by scanning paper then digitally cutting and pasting shapes together (with snacks always at her desk!). Visit her at maddie-frost.com.

Classification
Non-fiction
ISBN-13
9781948703246
Lexile Measure
-
Guided Reading Level
-
Publisher
America's Test Kitchen Kids
Publication date
October 13, 2020
Series
Young Chefs
BISAC categories
JNF048000 - Juvenile Nonfiction | Reference | General
JNF024010 - Juvenile Nonfiction | Health & Daily Living | Diet & Nutrition
JNF014000 - Juvenile Nonfiction | Cooking & Food
Library of Congress categories
Cookbooks
Cooking
Cooks

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