by Mara Rockliff (Author) Kyrsten Brooker (Illustrator)
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Designed to cook unattended for 12 hours over the Sabbath, when observant Jews cannot perform work, cholent is a fragrant stew. Goldie Simcha, a youngish woman living in a big-city apartment building, "doesn't celebrate Shabbat exactly as my grandma did," but she honors her memory (the book's title is a colloquialism for "hurry up") by inviting her neighbors to feast on cholent every Saturday. The dish (a recipe concludes the book) is such a mainstay of building life that when Goldie gets sick and can't fix cholent, her neighbors bring dishes from their own homelands--all of which share ingredients with cholent (the Omars, for example, bring a curry made of potatoes). "I think it taste exactly like Shabbat," declares a grateful Goldie. Rockliff's (Me and Momma and Big John) lovely, unassuming story of tradition and multicultural community is smartly paired with Brooker's (The Honeybee Man) oil and collages. At once homespun and stylish, the pictures speak to the possibilities for human connection in a modern, urban setting. Ages 3-7. Author's agent: Jennifer Laughran, Andrea Brown Literary Agency. (Sept.)
Copyright 2014 Publishers Weekly, LLC Used with permission.PreS-Gr 3--This charming story is a celebration of multicultural America and friendship. Every Friday afternoon, following her grandmother's weekly tradition, Goldie Simcha (simcha means celebration)--now a young woman living on her own--combines vegetables, dried beans, and barley in a large pot of broth that sits simmering on the stove through Friday night and Saturday until the delicious smell tells her and the four families who live on the floors beneath her that the cholent is ready to eat. Then all the neighbors join Goldie at her large table, each one suggesting which ingredient makes the weekly stew so delicious. But Goldie says, "'For me, the taste of cholent is ... Shabbat.'" And all agree that it cannot be made in a hurry. Goldie's neighbors have interests as diverse as their ethnicities--novelist, tuba player, collector of china cups--and the foods they bring to Goldie's table on Shabbat when she feels too ill to cook--pizza, beans and rice, potato curry, and Korean barley tea--combine with their concern for their friend to make a wonderful meal even more special than usual. Brooker brings this sweet story to life with full-page, oil-painted, cartoon-style illustrations heavily detailed with clipped-out magazine photos: tableware; cleverly pieced patterned paper clothing; food and dishes. She has infused each character with distinct personality and presents them as a large, caring family, strengthened by their differences, enjoying the Sabbath together. A recipe for cholent is included.--Susan Scheps, formerly at Shaker Public Library, OH
Copyright 2014 School Library Journal, LLC Used with permission.