Niki Nakayama: A Chef's Tale in 13 Bites

by Debbi Michiko Florence (Author) Yuko Jones (Illustrator)

Reading Level: 2nd − 3rd Grade

Niki Nakayama: A Chef's Tale in 13 Bites is a picture book biography that tells the story of the powerhouse female Japanese-American chef and her rise to fame

As a child and adult, Niki faced many naysayers in her pursuit of haute cuisine. Using the structure of a traditional kaiseki meal, the authors Debbi Michiko Florence and Jamie Michalak playfully detail Niki's hunger for success in thirteen bites -- from wonton wrappers she used to make pizza as a kid to yuzu-tomatillo sauce in her own upscale Los Angeles Michelin-starred restaurant, n/naka.

To anyone who tells her a woman can't be a master chef, Niki lets her food do the talking. And oh, does it talk. Niki was featured on the first season of Netflix's culinary documentary series Chef's Table. And Chrissy Teigen proclaimed that Niki's restaurant was one of her absolute favorites.

A smart, strong woman with starpower, Niki is only just getting started -- like the young readers who will devour this book, featuring illustrations by Yuko Jones!

Select format:
Hardcover
$19.99

Kirkus

"A flavorful, inspirational biography of a woman who showed the world what she could cook up."
Debbi Michiko Florence
Debbi Michiko Florence is the author of Keep It Together, Keiko Carter, a Junior Library Guild Gold Standard Selection and New England Book Award finalist, Just Be Cool, Jenna Sakai, and the Jasmine Toguchi chapter books. A third-generation Japanese American and native Californian, Debbi lives in Connecticut with her husband, rescue dog, and rabbit. Visit her online at debbimichikoflorence.com.
Classification
-
ISBN-13
9780374313876
Lexile Measure
-
Guided Reading Level
-
Publisher
Farrar, Straus and Giroux (Byr)
Publication date
September 14, 2021
Series
-
BISAC categories
JNF007120 - Juvenile Nonfiction | Biography & Autobiography | Women
JNF014000 - Juvenile Nonfiction | Cooking & Food
JNF018020 - Juvenile Nonfiction | People & Places | United States - Asian American
Library of Congress categories
United States
Cooks
Cooking, Japanese
Nakayama, Niki

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