by Nancy Castaldo (Author)
Exploring the world has never been more yummy and fun! Discover how unique foods are grown, eaten, and celebrated by people all over the planet, get recipes for delicious dishes, and so much more!
Pull up a chair and dig into this bold and vibrant world atlas full of fun food facts, fascinating information about crops and farming, easy-to-read maps, recipes, and games from around the world. On the menu: vegetables, grains, meats, dairy products, and foods harvested from the water. Highlights include appetizing attractions, cool places to eat, and food festivals, and sustainable eating is promoted throughout.
It's a treat for kids who are interested in food and a valuable reference about geography, agriculture, and culture across the continents. Absolutely stuffed with mouthwatering tidbits for every reader! Kids are sure to come back to the table hungry for more!
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Nancy Castaldo has written books about our planet for over 20 years. Her 2016 title The Story of Seeds: From Mendel's Garden to Your Plate, and How There's More of Less To Eat Around The World introduces readers to the importance of seeds, farming, and the crisis we currently face. It received the Green Earth Book Award and many other accolades.
Ginnie Hsu is an illustrator, designer, and educator living in upstate New York. Her work is often inspired by everyday life, nature, human living, and well-being. Ginnie also enjoys foraging, yoga, and herbalism.