Create joyful memories together and give kids ages 4-8 confidence in the kitchen
Cooking with a little chef can be an unforgettable bonding experience. It also teaches kids essential kitchen skills, but it can be hard to find recipes with clear, engaging directions that include younger kids. Many kids' cookbooks are written for toddlers or older children, while Kid Chef Junior is designed exclusively for kids ages 4-8 (and their grown-ups)! Creator of the nationally renowned blog The Picky Eater, author Anjali Shah has developed a kids' cookbook that puts a healthy twist on familiar foods that kids love. It begins with a chapter covering important information for kid chefs, like essential equipment and safety rules, then gets right to the recipes, with: A kid-friendly format with step-by-step photos and instructions to help ensure success. A 1 to 3 oven mitt rating system that lets you know how much help kids will likely need. Red stop signs that indicate which steps a grown-up may need to do, like cooking on the stove or using the oven. Space to record the date kids made each recipe, everyone who helped, and how it tasted. Tips to help more advanced little chefs personalize every dish, with options for swapping or adding special ingredients. A bonus joke with every recipe: What did the shredded cheese say when asked how he was feeling? I'm doing grate!Help kids learn cooking basics and try new foods with the fun and hands-on recipes in this kids' cookbook.