Guacamole Un Poema Para Cocinar: Guacamole A Cooking Poem ( Bilingual Cooking Poems Bilingual English/Spanish)

by Jorge Argueta (Author) Margarita Sada (Illustrator)

Guacamole Un Poema Para Cocinar: Guacamole A Cooking Poem ( Bilingual Cooking Poems Bilingual English/Spanish)
Reading Level: 2nd − 3rd Grade

Guacamole originated in Mexico with the Aztecs and has long been popular in North America, especially in recent years due to the many health benefits of avocados.

This version of the recipe is easy to make, calling for just avocados, limes, cilantro and salt. A little girl dons her apron, singing and dancing around the kitchen as she shows us what to do.

Poet Jorge Argueta sees beauty, magic and fun in everything around him avocados are like green precious stones, salt falls like rain, cilantro looks like a little tree and the spoon that scoops the avocado from its skin is like a tractor.


El guacamole se originó en México con los aztecas y ha sido popular durante mucho tiempo en América del Norte, especialmente en los últimos años debido a los muchos beneficios para la salud de los aguacates.

Esta versión de la receta es fácil de hacer y requiere solo aguacates, limas, cilantro y sal. Una niña pequeña se pone el delantal, canta y baila por la cocina mientras nos muestra qué hacer.

El poeta Jorge Argueta ve belleza, magia y diversión en todo lo que lo rodea, los aguacates son como piedras preciosas verdes, la sal cae como lluvia, el cilantro parece un arbolito y la cuchara que saca el aguacate de su piel es como un tractor.

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School Library Journal

This fanciful, imaginative narrative is as much poetry as it is a recipe.

Publishers Weekly

Sada's digitally enhanced oil paintings create bold contrasts with their festive colors--readers will practically be able to taste the 'sour river of lime'.

Kirkus

A bilingual treat.

Review quotes

"This fanciful, imaginative narrative is as much poetry as it is a recipe." — School Library Journal

"Sada's digitally enhanced oil paintings create bold contrasts with their festive colors—readers will practically be able to taste the 'sour river of lime'." — Publishers Weekly

"A bilingual treat." — Kirkus Reviews
Classification
-
ISBN-13
9781554988884
Lexile Measure
590
Guided Reading Level
-
Publisher
Groundwood Books
Publication date
March 01, 2016
Series
Bilingual Cooking Poems
BISAC categories
JNF014000 - Juvenile Nonfiction | Cooking & Food
Library of Congress categories
Poetry
Juvenile works
Cooking
Children's poetry, Salvadoran
Guacamole

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