Sara Kate Gillingham is the founder of The Kitchn, an online kitchen and lifestyle community, a James Beard Award-winning food writer, and the author of three cookbooks:
The Kitchn Cookbook,
The Greyston Bakery Cookbook, and
Good Food to Share. She lives in Brooklyn, New York, with her daughter.
Dana Bowen is a food writer and former executive editor of
Food & Wine,
Martha Stewart Living,
Rachael Ray Every Day and
Saveur. She lives in Brooklyn and upstate New York with her husband and son.