Let's Make Cake Pops (Make Your Own: Food Menu)
by Mari Bolte (Author)
Reading Level: 4th − 5th Grade
Series: Make Your Own: Food Menu
A cake pop contains flour, sugar, fats, and acids. These ingredients interact to create the soft, sweet treat. Learn how to create your own cake pops with cake mix, premade frosting, and candy melts. Make your cake pops into unique and tasty treats. Includes a glossary, list of sources for further reading, and a recipe with step-by-step instructions.
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Paperback
$13.26
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ALA/Booklist
After Angie Dudley (a.k.a. Bakerella) introduced cake pops on her blog in 2008, they became a culinary phenomenon; Let’s Make Cake Pops explains how to make them.
Classification
-
ISBN-13
9781684047543
Lexile Measure
-
Guided Reading Level
-
Publisher
Norwood House Press
Publication date
August 20, 2022
Series
Make Your Own: Food Menu
BISAC categories
JNF014000 - Juvenile Nonfiction | Cooking & Food
Library of Congress categories
Cookbooks
Cake pops
Cake pops
