Food for the Future: Sustainable Farms Around the World

by Mia Wenjen (Author) Robert Sae-Heng (Illustrator)

Food for the Future: Sustainable Farms Around the World
Reading Level: 2nd − 3rd Grade

Go on a tour of eco-friendly farms around the globe!

From urban gardens to farms under the sea, discover the many different sustainable ways people have been growing food for centuries, and new innovations that are battling the effects of climate change on farming. Rhyming text and inset boxes with definitions for new vocabulary words make the topic accessible to young learners.

End matter includes detailed information about each country's farming practice, sustainable farming and more.

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Paperback
$9.99

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Review quotes



Mia Wenjen
Mia Wenjen enjoys boxing, gardening and yoga. Because Japanese cucumbers are not available where she lives, she sprouted them from seed and convinced her boxing gym friends to grow them as well. She lives in Boston, USA, with her husband, three children and Golden Retriever. She blogs on parenting, education and children's books at PragmaticMom.com and runs the nonprofit Multicultural Children's Book Day.

Robert Sae-Heng is an illustrator and artist living in London, UK, with his fantastically large cheese plant, Elvis. He has Mexican and Thai origins, and spent his childhood on a tiny farm in Mexico. He first began using imagery to communicate because he spent his early years unable to hear. Robert now works with mixed media, combining hand-drawn elements with a digital finish.
Classification
-
ISBN-13
9781646868407
Lexile Measure
-
Guided Reading Level
-
Publisher
Barefoot Books
Publication date
May 23, 2023
Series
-
BISAC categories
JNF038000 - Juvenile Nonfiction | People & Places | General
JNF033000 - Juvenile Nonfiction | Lifestyles | Farm & Ranch Life
JNF014000 - Juvenile Nonfiction | Cooking & Food
Library of Congress categories
Farms
JUVENILE NONFICTION / People & Places / Gener
Sustainable agriculture
JUVENILE NONFICTION / Lifestyles / Farm & Ran

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