Book Bag
The Fruits We Eat
(New & Updated)
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Description
From #1 science writer for kids Gail Gibbons, learn everything about the delicious fruits you eat with this new and updated edition.
Berries, apples, melons, and grapes; oranges, grapefruits, bananas -- yum! This scrumptious, updated picture book, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits.
Gail Gibbons combines a clear, simple text with her signature illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as part of a healthy diet.
Publication date
January 02, 2024
Classification
Non-fiction
Page Count
-
ISBN-13
9780823456840
Lexile Measure
-
Guided Reading Level
-
Publisher
Holiday House
Series
-
BISAC categories
JNF051020 - Juvenile Nonfiction | Technology | Agriculture
JNF014000 - Juvenile Nonfiction | Cooking & Food
JNF037030 - Juvenile Nonfiction | Science & Nature | Flowers & Plants
JNF014000 - Juvenile Nonfiction | Cooking & Food
JNF037030 - Juvenile Nonfiction | Science & Nature | Flowers & Plants
Library of Congress categories
Nutrition
Fruit
Morphology
Fruit
Morphology
Gail Gibbons
According to the Washington Post, Gail Gibbons "has taught more preschoolers and early readers about the world than any other children's writer-illustrator." The multi award-winning Gail Gibbons is the author of more than 100 books for young readers, including the best-selling titles From Seed to Plant and Monarch Butterfly. Her many honors include the Regina Medal, the Washington Post/Children's Book Guild Nonfiction Award, and the NSTA Outstanding Science Trade Book Award.
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